Swiss Alpine Whisky with Grisons barley and wheat,
42% alcohol, matured for four years in the Engadine and Valais.
Delivery from mid-November 2022.
Exclusive whisky is the result of a cooperation between Graubünden and Valais. Made from clear spring water and raw materials from the Valais and Grisons mountains. Distilled in Valais and stored in the pure air of the Grisons mountains. 100% Swiss made.