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Two mountain cantons, one new Swiss whisky: The Bernina Whisky

After more than four years of storage in the Engadine and the mild climate of the Valais, the BerninaWhisky can finally be tasted. Prominent representatives from the Grisons, the Valais and the rest of Switzerland travelled to the Bernina Pass on Saturday evening for the official christening. Federal Councillor Ueli Maurer opened the tasting with a toast to the mountain regions.